Vegetarian Lasagne from Dalton HQ

My poor mother married a vegetarian and then later down the line watched as her seven year old son was converted to cheese burgers sans the meat patty…twenty years on and my sister and I have also gone to the dark side and now that 80% of Dalton HQ are vegetarians, this recipe is a…

Chickpea Ratatouille with Baked Sweet Potato

This is one of my favourite chickpea dishes, formulated in my economical student days living in Newtown. Originally called Chickpea Jumble, I think the name Ratatouille adds a bit of class. Humble chickpeas are chock-a-block full of iron and protein and are also very inexpensive. An average can of peas doesn’t cost more than $1.50,…