My poor mother married a vegetarian and then later down the line watched as her seven year old son was converted to cheese burgers sans the meat patty…twenty years on and my sister and I have also gone to the dark side and now that 80% of Dalton HQ are vegetarians, this recipe is a…
Month: May 2012
Chickpea Ratatouille with Baked Sweet Potato
This is one of my favourite chickpea dishes, formulated in my economical student days living in Newtown. Originally called Chickpea Jumble, I think the name Ratatouille adds a bit of class. Humble chickpeas are chock-a-block full of iron and protein and are also very inexpensive. An average can of peas doesn’t cost more than $1.50,…