Garden Risotto

This is beautiful recipe was the result of a summery veggie patch, overflowing with fresh produce. Both courgettes and green beans are in season at the moment, and to make the most of eating them fresh, I’ve been dreaming up new recipes. A hint of thyme, plucked moments before cooking, adds the finishing touch. Ingredients…

Baked Oats: Three delicious variations

I must confess that I am a little late to the party when it comes to baked oats. Having always been a porridge girl myself, I never really thought to switch things up by cooking my oats in the oven, rather than on the stove. Luckily I spied a few gorgeous looking breakfast recipes on…

Tri-Coloured Mexican Quinoa

Mexican food is a family favourite, yet sometimes I get bored making the same old burritos, quesadillas and guacamole (although my husband really does make the BEST guac I’ve ever had). Recently we tried British Chef Anna Jones’ Sweet Potato Quesadillas and I felt like we needed something fresh and healthy to be the star…