Quiche with goats cheese, mushrooms and thyme

Ah quiche.  This particular baked item has an abundance of memories for me. Firstly, my lovely ex-flatmate Rob used to make a quiche most Sunday nights (a busy culinary day if we consider Sunday Sudanese Lentils) and after church a ramshackle, every changing group would be treated to a slice. More recently it’s become an…

Sunday Sudanese Lentils

My big brother is an archaeologist and gets to visit some pretty interesting places. A couple of years ago he was working in Sudan, and when he came to visit us last Christmas he brought home some culinary secrets. I’d never cooked with red lentils until he showed us what they’d eat on the dig,…

Vegetarian Lasagne from Dalton HQ

My poor mother married a vegetarian and then later down the line watched as her seven year old son was converted to cheese burgers sans the meat patty…twenty years on and my sister and I have also gone to the dark side and now that 80% of Dalton HQ are vegetarians, this recipe is a…